Discover Lady Day Food

My Culinary Journey

Lady Day Food is founded by food researcher and music selector

Langelihle Mthembu. Attaya is a research based food, wine

and sonic experience curated through our practice.

My work is inspired by how food cultures and histories share space on the African continent. This journey is about experimenting and reimagining contemporary South African creole food culture.

FOOD RESEARCH

Food research practice is a personal journey that is guided by

oral historical accounts in the form of conversations about

ingredients and recipes. We are interested in how food

becomes a communal practice under conditions of migration

and displacement.

Lady Day Food

Gauteng, south africa

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